Last Sunday (31st May) I organised a yum cha outing for fellow post-doctoral researchers. Apart from myself and a Chinese Malaysian, the rest are all Westerners. 上星期日（5月31日）我負責為博士後研究生安排去飲茶，除了我和另一個來自馬來西亞的華人外，還有八個外國人 。 Fortunately they were not adverse to trying new things. All of them took the courage to try the jellyfish that accompanied the dish of roast suckling pig, but admittedly they didn’t like it too much. I wouldn’t blame them. The rubbery yet rough strips of jellyfish might not have looked the most appealing, while the association between jellyfish and toxic stings is also quite unpalatable to some. With more people to share the risk, three of us volunteered to try the quintessential dim sum of chicken feet. They seemed to cope quite well with the small bones and gelatinous skin, and one of them was even smart enough to pull out the largest bone before tackling the more delicate parts of the foot. They made a feast of the chicken feet and took a photo for the occasion. 可幸他...