Skip to main content

Red, Hot New Year 蠻牛亂竄,火氣逼人

The change in the scenery and environment from Munich and Melbourne couldn’t have been starker and more abrupt.

墨爾本和慕尼黑,是兩個差天共地的世界。

Not least of which is the temperature. For one thing, I’m glad that I won’t have to shiver under four or five layers of my thickest clothes (and I’m sure the sun was shivering too …)

最能直接感受的,要算是氣溫的差異。穿了四、五層厚衣仍會發抖的日子,殊不好受(我想那些日子太陽也會冷得發抖呢!)幸好已成過去。




See if you can read the temperature display in the photo, taken at 09:00 on 7th January, the day before I left Munich.
離開慕尼黑前一天(1月7日)早上9點的氣溫,放大相片便可看到!





But nothing prepared me for what was to come in Melbourne. The mercury of normal household thermometers nearly overshot the designed limits, not just for one day but three days in a row in the last week of January! 43, 44 and 45 were not only just a rare trio in lottery, but were a lethal combination of maximum temperatures that wrecked havoc on all fronts. Perhaps Nature is playing a nasty lottery on us! How did it feel like? I could only think of a blast furnace or a desert that has extended its reach by several thousand kilometres from the centre of Australia. Even night time didn’t provide much relief either.

但我總也沒想到,來了墨爾本等於來到另一個極端,普通的家用寒暑表也差點「爆標」——不祇是一天,而且是連續三天!43、44和45這三個數字,令人想起的豈止是六合彩不常出現的三個大號碼,而且是令人生畏、破壞力極強的三個最高氣溫,究竟大自然是不是要和我們來一次大豪賭?那三天的感覺,不外乎是走在一個大融爐裡,又或覺得澳洲中部的沙漠一下子擴張了幾千公里,就算是晚上也不好受!




Even the magpies are heeding medical advice and stayed in the shade on one of those crazy days!
在如此非常日子,連喜鵲也聽從政府忠告,避免曝曬!






This also marked a very hot start to the Chinese New Year. It’s a happy coincidence that the Chinese New Year day happens to be a bank holiday this year thanks to it being also Australia Day. This interesting combination had me switching between the de rigueur festivities at home such as the vegetarian lunch and receiving relatives, and the quintessential Australian Day barbecue – a popular way to spend the day by most Australians – at a friend’s place.

這個酷熱的一週,正值是牛年伊始。今年大年初一正好又是澳洲國慶日,所以難得過年也可放假,所以大年初一除了一貫的吃齋菜和拜年外,也可入鄉隨俗,抽空到朋友家「國慶燒烤」!





For something more traditional ...
在澳洲過年,總算還有氣氛。











Just when I thought the worst of the summer heat was over, it came back with real vengeance yesterday (7th February). Apart from the unforgiving 46°C heat, it also came with fires that swallowed entire townships, people’s livelihoods and even their lives. But let’s hope our world won’t run like a mad bull again in the remainder of the Year of the Ox.

還以為那些熱得發瘋的天氣不會再打擾我們,豈料昨天重臨人間,而且毫不留情,到處挑惹祝融之災,所到之處,無堅不摧,生靈塗碳,祇希望這個牛年餘下的時間,世界不會再像蠻牛般亂闖。

Comments

Popular posts from this blog

正字正確

廣州最近掀起保衛廣東話運動,早前星期日明報副刊一篇 文章 ,已對此作了精譬分析,我也不必插嘴了。 不過我想談談另一個相連的問題,相信久不久也會困擾好些港人,就是怎樣才算「正確」、「正統」的書面語。 我們自少便被老師耳提面命,廣東話絕不可用於寫作(雖然現在大行其道,我在網上留言甚至偶而寫電郵都會用廣東話),粵語和港式詞彙應以書面語(以普通話為標準的用語)取代,於是把雪櫃寫成冰箱、櫃桶寫成抽屜,諸如此類,從小已習慣,我也沒異議。 但香港實在很多獨有的或跟國內有差別的詞彙,應用於主要給香港人看的場合當然沒問題,但國內或其他華人就可能覺得蹩腳甚至不一定明白。同樣國內的好些用詞,港人看到也會覺得有點不自然甚至礙眼。我寫網誌不時都會掙扎,究竟用國內的用詞好(我想一般來說應該是比較「正規」的,而且近幾年跟來自國內的人多了交往,或多或少都學到一點他們的用語),還是香港的說法好(始終不少讀者都是香港人,用上國內的詞語他們或許會覺得有點怪怪的),所以我盡可能兩者兼用,港式說法通常以括號並列,但我有時祇會用國內的用詞,也有時祇用香港的說法,可見我也往往拿不定主意。 問題是應該怎樣劃界線,區別「正確」和「不正確」的書面用語呢?我們應該遵從甚麼的「標準」?比方說在香港,學生寫了一句「我的志願是太空人」,公認是沒有問題的,老師一般也不會勉強學生寫「我的志願是航天員」,好了,這樣便是承認了香港和國內的用語確有區別,但既然如此,為甚麼把該句寫成「我嘅志願係太空人」時,老師便一定不會容許?又或者為甚麼寫作時硬要把雪櫃寫成冰箱、櫃桶寫成抽屜?這道界線是誰定的,定立時又有甚麼理據?香港可不像很多國家般,有一個高高在上的法定語文機構(例如法國的Académie française),又或有權威性的詞典(例如英國的牛津字典,和國內的辭海),對語文作出一定規範,難免令人寫作時感到無所適從,甚麼香港和粵語詞彙可以用於書面、哪些不可。 用語的取向,也涉及文化取態的問題,我像一般港人一樣也認同寫作時要用書面語,盡量跟隨普通話的「標準」,但不會全盤用國內的詞彙和行文,一來不習慣,二來不免總有種維護本土文化的潛意識,特別是香港和國內社會制度上和文化上始終有點隔閡,這種矛盾不一定輕易化解。 究竟甚麼才算是「標準」、「正確」的書面中文,我想大概沒有「標準答案」,往往靠個人的見識和學養才可作出定奪,但隨著香港跟國內交往越來越...

Newborn, new experiences (1) 新生兒,新體會(1)

The birth of our daughter at the end of September marks a new chapter and brings about new life experiences for me and my wife. 小女9月底出生,為我和太太揭開人生新一章,也帶來新的體驗。 Mum was admitted to a nearby public hospital for the birth. The maternity ward is a lifely and buzzling place, subdivided into many rooms occupied by up to 4 mums and their babies at a time. Visiting hours is from 08:00 to 20:00, and up to one person can visit at one time and two different people each day. These limitations are part of the hospital's covid policies when the rest of the society has moved on as if nothing had happened - apparently there used to be no limit to visitations before covid, so a dad could in fact accompany the mum and baby all night long. One long-lasting impression from the maternity ward was the symphony of baby cries in which all babies took their turns to join including mine. Calming down the baby was almost impossible in this ambience and was very tough on mum especially when she was battling her...

吉隆坡(2)——離不開食

到吉隆坡旅遊,有什麼好做? 當然是入鄉隨俗,吃個飽!當你見到宜家家具店餐廳佔用兩層樓面,你也不禁懷疑,馬來西亞的宜家主要賣家具還是食物! 就算是到宗教的地方遊覽,食也是重要的一環! 其中一天我們到市邊錘的黑風洞(Batu Caves),那裡的重點是272級七彩階梯和梯頂的山洞。走進山洞,地面的嘈音和熱力頓然被清幽和清涼取代,很是洗滌心靈。不過到走回到山下時,看到很多人都輪着買新鮮椰子水,我也覺得,滿足心靈後也應滿足口福,給自己買一個即場砍開的椰子喝。 另一天的行程是到一小時車程外的雲頂高原作一天遊,除了山上的花花世界,山腰的岩水寺也同樣可以讓人暫時拋離現實世界,都是值得參觀。坐長途巴前往的雲頂高原要轉乘吊車登頂,但正值新的登山吊車年度維修,不可以直接搭吊車到岩水寺,唯有搭舊吊車到山頂後雇計程車前往。一口氣登頂,愈靠近山頂愈見到更多的雲霧飄過,雲頂此名果然起得沒錯! 下山時霧更濃 建岩水寺的人,真懂得選址,在山腰,背靠雲頂,面向山下,盡收大地精華以及四周山色。寺廟之地,有齋菜吃絕不為奇,但此地還可容下其他小食、 星巴克咖啡甚至榴槤攤檔,我也把握機會買一個新鮮榴槤現場吃,在寺的安寧中盡享榴槤香濃又香滑的精華! 回到雲頂高原,食的選擇則更豐富。不過我這次做資料搜集可算失策,查看多個英文網頁皆寫雲頂美食匱乏,甚至應該在山腳搭吊車的鎮填肚才上山,所以根本不知雲頂有什麼非嚐不可的食肆,而且我們剛上到山沒多久便覺肚餓,但因相信資料,連美式炸雞也光顧(雖也點了些有當地特色的食物),真令我們後悔。我不禁懷疑,那些評論是誰寫的,這麼離譜! 雲頂眾多食肆之一 雲頂除了吃,玩樂選擇也非常豐富,全集中在纜車站的大樓。我小時候已聽到什麼歌手到雲頂登台表演,所以那天也看到好幾張演唱會海報。喜歡碰運氣的,那裡有賭場,我們坐長途巴士時也聽得出有兩個上年紀的正有打算進賭場玩一下。此外,大樓有一個敞大的室內遊樂場,商場內名店琳琅滿目,消磨一整天甚至兩三天也沒問題。要住宿的話,雲頂有家號稱最世界最大、有最多客房的酒店,正反映旅遊業有多發達了。 ...