Skip to main content

The Highest Boss 高高在上的上司

Germany doesn’t pause for Chinese New Year of course, but my boss seemed to know something about it and called for a meeting with my lab team today. The timing gave me an impression as if the meeting was some kind of an end-of-year review.

I was in fact quite glad to sit down and talk to him, as this was only the second time in my first year of work!

While most people would be quite sick of seeing, dealing with or arguing with their bosses or supervisors on a daily basis, our boss is hardly a visible figure. He spends a good part of his time travelling to all corners of the Earth, for different kinds of conferences and meetings with collaborators. And when he’s finally back in the home base, he’s too tied up with outstanding work. So unless he has to meet other big guns of the research institute, host important visitors, or deal with urgent grant applications or publications, he would much rather retreat into his own office. It’s actually a rarity to be able to meet and greet him around the corridors! We secretly hail him as our ‘highest boss’, in reference to the amount of time he spends mid-air as well as the fact that he is so hard to reach!

My current boss is not alone in his frequent jet-setting. The director of the research institute where I studied for my PhD in Australia is another frequent traveller. No surprise that he’s also known as the ‘Qantas Professor’!

By now you may wonder how our lab of more than 60 people, or workplaces in general, can keep running when the boss is away so often. It’s fair to say that we’re rather used to life without the boss. The day-to-day duties are already delegated to different people of the lab, and for other things we often talk over them together. This kind of environment, in a way, encourages co-operation among ourselves. Whenever we encounter trouble with our work, we can seek help from others easily. And it’s so fortunate that there’s no apparent politics within the lab, so we’re free to choose whomever we want for co-operation, discussion and learning. Imagine how easily this place will fall apart if there’s much bickering and infighting, when the boss is too far away to intervene a lot of the times!

While it doesn’t really affect us much whether our boss makes his physical presence, there’re still some things that are best discussed with the boss directly. I only had a few minutes during today’s meeting to talk about my concerns, but it was still a good opportunity to let him know what I was thinking, and to hear his advice on future research directions. This gives me the focus I need to carry my work on to the new year. I hope you have also found your new goals and objectives in the Year of the






!




德國當然無歲晚收爐這回事,但我的上司選擇今日與我和小組其他人坐下來談談工作進度,也好像有點年結回顧的意味。

我當然不介意啦——這還是我一年來第二次機會跟他面談呢!

相信一般打工一族,與上司或老闆朝夕相對、打交道、甚至摩擦,老早就厭倦,避之則吉。我這個上司,為大小公開及私人會議,經常四處跑,足跡滿佈全球,而難得不用出差時,又有大小要務纏身,除了最重要的人物外(例如研究所高層、趕交撥款申請或文獻、訪客),幾乎是「謝絕探訪」,能在走廊跟他點頭打招呼已屬難得,我們下屬便為其起了一個外號為「最高上司」,一則形容他空中飛人的生涯,二則暗喻其與我們隔絕,高高在上。

我以前在澳洲唸博士的研究所,所長也是不停飛來飛去的人,所以我們也會戲稱他為「澳航博士」(Qantas Professor)!

你也許會想,一個上司常常不在的實驗室(我的實驗室有六十多人),乃至一般機構,可以正常運作嗎?我們早已習慣「無王管」的日子,日常事務有不同人打理,或者靠大家商量協調,這個環境也造就全實驗室的人的合作,平時做實驗有何解決不到,大家都互相討教,最重要的,還是同事間隔閡甚少,喜歡找誰合作、討論、請教也沒所謂,試想如果實驗室是充滿政治或鬥爭,沒上司坐鎮的話,早已搞出不少山頭、派系和諸侯了!

無論這個上司現形或隱形,我們的實驗室也會一切如常,祇是有些事,始終都是最好跟他商量。雖然今天我跟他談個人問題的時間祇得短短幾分鐘,但跟他談過後,始終心裡也有點着落,新一年又有新的展望和目標。我也祝各位新一年
事如意!

Comments

Anonymous said…
我最鍾意office冇王管!
Anonymous said…
看畢你的blog, 相信你是住在德國的, 你是在讀書還是工作? 在歐洲工作, 很了不起啊, 我曾到過歐洲不同地方, 最喜歡是哥本哈根和西班牙的巴塞, 當然其他地方也有他們特色之處, 曾經買了些西班牙會話的書自學, 但總是學不會呢
GK said…
Kit:
西班牙語的文法比英文還複雜,學不會也不用太氣餒!
看來你在歐洲旅遊的時間也不少,我還有很多地方也未涉足,你可有甚麼好介紹?如寫private message較方便的話,可用小弟之電郵地址如下:
GK said…
This comment has been removed by the author.
C.M. said…
Wish you a Happy Lunar New Year at the other side of the world!

Yeah, also wish you enjoy yourself in Munchen!

Popular posts from this blog

When autumn settles 秋高氣爽

Finally the weather has stopped being temperamental in October, and is giving us as many fine days as we ask for. The increasing chilliness in the morning air, however, is a reminder that beautiful autumn days like these don't necessarily last long! The weather was still rather warm for the first few days of the month. On 1st October, my colleagues and I took an early finish at work and went for the Oktoberfest. While it was not as jam-packed and crazy as the opening day , it was still not easy to find a table. We sat outside during the day time and switched indoors in the beer tent after dark. The atmosphere inside was simply infectious. We all entered a state of exhilaration in no time, as we saw a sea of people standing on the benches, dancing and chanting to the music of the band. It finally dawned on me how people could spend a whole day at the Oktoberfest. Beer, it seems, is the best form ecstasy for many people in Western societies! The cooler weather in the following weeken...

Czech it out (1) 捷克三日遊(1)

My ‘conquest’ to the east continues after spending Easter in Croatia. Over the Pentecost long weekend (10th to 12th May), three other friends and I went for a trip in the neighbouring Czech Republic. Driving was a handy option for the four of us, as the Czech Republic was not that far away (the distance between Prague and Munich is only about 400 km), petrol costs were more reasonable when shared by 4 people, and it gave us much more flexibility with where we wanted to go. 今年是我的旅遊「東進年」,復活節到過克羅地亞後,我和幾個朋友上個長週末(5月10至12日)前往鄰國捷克玩了三天。由於距離不算太遠(首都布拉格離慕尼黑也是400公里左右),四人同行,駕車不但不貴,而且要往其他地方玩玩也更方便。 The 400 km drive was quite bearable as we have chosen to make a few breaks en route. After stopping at the border for money exchange and purchasing a highway sticker, we headed for the city of Plzen and spent 2 or 3 hours there. We had lunch at the famous local brewery of Pilsner Urquell and tried some ‘local cuisine’. It turned out that the food wasn’t too different from the meaty, hearty German fare, but...

排隊和人潮 Queues and crowds

A restaurant chain well-known in Hong Kong called Tamjai specialising in mixian (a type of rice noodles) has been talking about expanding to Australia for several years. The vision has finally materialised when the first Australian branch was open in Melbourne CBD in 28th November. Wife, baby and I were already keen to try it out on its second day of opening. 說了多年的譚仔米線往澳洲擴張,到11月28日譚仔在澳洲的首家分店終於在墨爾本市區,一家三口在開張第二天便貪新鮮試了。 We waited for 1 1/2 hours since 19:00 before we got a table. Many passers-by were amazed by this queue and a lady even asked what the queue was about and whether it was indeed worth the wait. She said that the length of the queue had not changed since she last walked by 4 hours earlier! 由黃昏7點排隊等了一個半小時才可內進,其間不少行人對人龍嘖嘖稱奇,甚至有西人婦人說人龍跟4小時前一樣長,問我排隊的目的和米線值不值得吃。 Customers can customise their own mixian noodles by choosing the soup base and ingredients. At the base price, 2 ingredients excluding the more expensive, special ones are included. The special ones...